Friday, August 29, 2008

I did it!

The HM steak fries came out awesome. Shawn was raving that they were perfect.

This is the cut up potatoes before I drizzled them with oil.
Close up after drizzled with oil and sprinkled with Seasoned Salt.Cooked them about 30-35 minutes at 400 degrees. This is just after coming out of the oven.
JUST YUMMY LOOKING!
Dinner plated. This is Shawn's plate.

5 comments:

Shirla said...

The taters look yummy Erin! That mac and cheese looks good too, what kind is it? Homemade or from a box?

Erin said...

Thanks Shirla. The mac & cheese is Meijer brand spirals & cheese. I usually buy the spirals over the elbows if they are both on sale at the same price.

Gail said...

Erin,we love the oven fries,eat em all the time...one thing I can tell you,is that I nuke the potatoes for 6-8 minutes [depending on how many and what size they are],let them cool a bit,then use them for oven fries,they are so creamy inside and so crisp and brown outside :o)

Swansong said...

Looks yummy there!! I am trying to figure out dinner to tonight and I can't remember if I have taters in the house but if I do I predict these! LOL

Hey hey there missy you need to get to work on making that bar pan darker! I don't use ming THAT much and mine is already darker than yours. But I guess you have several adn I only have one LOL

Erin said...

I'm working on it. You should see my rectangular pizza stone. I have several stones that I don't use that often that I need to get seasoned. I have the square baker, loaf pan and mini loaf that need some TLC. :) The large bar pan and my two flat stones get the most use.