Tuesday, October 14, 2008

The Mystery Dish

I can't say exactly how this turned out as I battled my sinuses this weekend so my tastebuds were way off. Here's what I did with ingredients I listed on Saturday.

The ingredients: Eggplant, spaghetti sauce, mozzarella cheese, ground turkey and canned mushrooms. I browned the ground turkey with some minced garlic. While it was cooking, I sliced the eggplant lengthwise. I then started layers in my Pampered Chef square baker. Each layer had eggplant, turkey.....

then spaghetti sauce and mushrooms................ topped off with cheese....
This is just out of the oven. I cooked at 350 for 30-45 minutes.
This picture came out a bit blurry. The family seemed to enjoy it though. Nicholas did comment that it was good and even stated that he usually doesn't like eggplant.
And Shirla, I think the new kisses taste just like pumpkin pie.


Shirla said...

It looks good, Erin. Would you say its like eggplant parmesan, but with mozzarella cheese? I've never eaten eggplant parmesan so I dont know what it taste like.

Julieann said...

OH MY!!! I knew I should have picked up that eggplant the other day at the store---I will definately try this Erin!!!

It looks scrumptious!


Erin said...


I thought of it more like lasagna with the eggplant replacing the lasagna noodles.


I picked up my lovely eggplant at a farmer's market that was being held at the old Packard Proving Grounds.