Part of my plans for the new year include planning a menu for the week since we are trying to eat healthier. I'm also trying to trim our grocery budget some. I made my menu yesterday after rearranging the kitchen cabinets to determine exactly what we had. We have almost everything on hand for this week's menu. I do have to pick up a few items but should be able to keep it under $20. Our Saturday dinner will look like a holiday meal. We didn't cook big meals for Thanksgiving or Christmas. We got a turkey for 84 cents/lb. I know it's not a great price but I'm interested in seeing how far I can make it stretch. I got 4 meals and 64 oz of HM stock from a whole chicken I cooked on NYE.
This week's menu:
1/4 - Pork ribs, roasted garlic rice a roni, peas
1/5 - Pasta w/sauce, salad, pudding
1/6 - OnCor Frozen Turkey Meal, mashed taters, peas
1/7 - Pork Steak, Pierogies, green beans
1/8 - Breakfast for dinner
1/9 - CORN
1/10 - Turkey, stuffing, mashed taters, green bean casserole, cranberry sauce
1/11 - Turkey a la king (or similar creation)
I hope to post pictures of dinner each night. We'll see how that goes. Shawn thinks I'm weird to take pictures of our food. He has asked me before when I was taking pictures, "Does everyone need to see everything we eat?".