Stayed pretty close.....

to the original menu plan for last week. I didn't get pictures of all the meals though.

Sunday's dinner: pork ribs, peas, garlic italiano rice a roni
Monday's meal: We started with salad.....

and finished with pasta with sauce and texas toast garlic bread.

Tuesday started with another salad. Meal was sliced turkey served over sliced french bread, peas and garlic mashed taters.

Wednesday we ate at Big Boy on the way home from Shawn's work. I had the Big Boy & fries special that came with a drink. Shawn had the soup & salad bar.

Thursday's dinner was pork steak that I coated with potato chips left from Christmas that I crushed up. We also had green beans and pierogies.

Friday's dinner I didn't get a picture of but we had breakfast for dinner. We had "dunker" eggs, bacon and toast.

Saturday I cooked a whole turkey and then stripped it. I have two good size bowls of meat. I separated white and dark meat. I also have two bowls of homemade stock. For dinner we had: turkey, cranberry stuffing, peas and cranberry sauce.

We mainly ate off what we had this week and I know it helped having a plan.

This coming week was a bit harder to plan as I'm starting a new job. I'll be working in the afternoon/early evening so I have to come up with different meal ideas.