The ingredients: Eggplant, spaghetti sauce, mozzarella cheese, ground turkey and canned mushrooms.
I browned the ground turkey with some minced garlic. While it was cooking, I sliced the eggplant lengthwise. I then started layers in my Pampered Chef square baker. Each layer had eggplant, turkey.....
then spaghetti sauce and mushrooms................
topped off with cheese....
This is just out of the oven. I cooked at 350 for 30-45 minutes.
This picture came out a bit blurry. The family seemed to enjoy it though. Nicholas did comment that it was good and even stated that he usually doesn't like eggplant. 
And Shirla, I think the new kisses taste just like pumpkin pie.
3 comments:
It looks good, Erin. Would you say its like eggplant parmesan, but with mozzarella cheese? I've never eaten eggplant parmesan so I dont know what it taste like.
OH MY!!! I knew I should have picked up that eggplant the other day at the store---I will definately try this Erin!!!
It looks scrumptious!
Julieann
Shirla,
I thought of it more like lasagna with the eggplant replacing the lasagna noodles.
Julieann,
I picked up my lovely eggplant at a farmer's market that was being held at the old Packard Proving Grounds.
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