tag:blogger.com,1999:blog-6750315964962307534.post1918303470515301590..comments2014-10-02T16:37:47.033-04:00Comments on My life and thoughts: My attempt at biscuitsErinhttp://www.blogger.com/profile/10713453655565804502noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6750315964962307534.post-29597331070330907592008-11-04T13:02:00.000-05:002008-11-04T13:02:00.000-05:00The mix you used, it looks like a store brand Bisq...The mix you used, it looks like a store brand Bisquick. If it is then I cheat when making those. I use the drop method. I mix the mix and milk, then drop onto my stone with a spoon, bake and there you have biscuits! ;) <BR/>When I make the roll out kind of biscuits I use a mix, but I'm out of it now and cant remember the name of it. I also have my sisters biscuit recipe that is really good. I can give you that recipe if you would like it. It's a very easy recipe.Shirlahttps://www.blogger.com/profile/14256186192718993456noreply@blogger.comtag:blogger.com,1999:blog-6750315964962307534.post-31653560146737387072008-11-02T18:08:00.000-05:002008-11-02T18:08:00.000-05:00{{{{Erin}}}}}}}}}} A hint for your biscuits....as ...{{{{Erin}}}}}}}}}} A hint for your biscuits....as soon as you get the wet and dry mixed,dump the dough onto a board,and pat it gently into place,don't roll it or they won't come out as light as they cound.I leave my biscuit cutter right along side where I'm patting out the dough,so I can tell how high to leave the dough.You don't knead [tee-hee!]a roller to make biscuits :o)And I brush the tops with melted butter,so they get golden brown,I never saw a biscuit that would brown up properly without a lil help :o)I'm impressed with your whomp biscuits,this will be a breeze for you,you do the others so well :o)Gailhttps://www.blogger.com/profile/03915766235318801659noreply@blogger.com